Cheese Boards

1. Choose high-quality cheeses.

Start by choosing a selection of high-quality cheeses with different textures and flavours. Look for artisanal cheeses and experiment with different types to create an exciting selection.

2. Arrange the cheeses creatively.

Be creative with the shapes and sizes when arranging the cheeses on the board. Cut the cheeses into different shapes, such as triangles or rectangles, to create visual interest. Arrange the cheeses to create a balanced and visually appealing composition. A good design can make a difference, even if it's a simple cheese board.

3. Add accompaniments that complement the cheeses.

Select accompaniments that complement the flavours of the cheeses. For example, pair a piece of tangy goat cheese with a sweet fruit preserve, or serve a sharp cheddar with a crusty baguette. Add some fresh herbs or edible flowers for a pop of colour and added flavour.

4. Use elegant serving cutlery.

Invest in elegant serving cutlery, such as cheese knives and forks, to elevate the board's presentation. Make sure they are easily accessible to your guests.

5. Pay attention to the details.

Details matter when it comes to creating an elegant presentation. Ensure the platter board is clean and free of crumbs or debris. Use a garnish, such as a sprig of rosemary or a few edible flowers, to add a finishing touch.