Australian-Made Frypans for Unparalleled Quality

Non-Stick

A non-stick frypan is a must-have for every kitchen. The non-stick coating ensures that your food doesn't stick to the surface, making it easy to cook and clean.

Stainless-Steel

Stainless-steel frypans are ideal for those who want a durable and long-lasting option. These frypans are known for their excellent heat conduction, which ensures your food cooks evenly.

Cast Iron

Cast iron frypans are a great option for those who seek a versatile frying pan that can be used on any cooking surface, including induction cooktops. Cast iron is also known to retain heat for a longer time, so your food stays warmer for hours.

Heavy Gauge, Forged Aluminium

These frying pans offer the perfect blend of lightweight construction, durability, and excellent heat conductivity. Aluminium spreads out heat better than stainless steel, for fast, even and non-stick frying.

With Lid

A frypan with a lid is a useful addition to your cookwarecollection, as it can be used to cook a variety of dishes, from stews to stir-fries. The lid helps to retain moisture and flavour, ensuring that your food stays delicious.

Find the best frypan at Stanley Rodgers and turn normal cooking into an extraordinary culinary experience. Perfect for any kitchen, they deliver consistent cooking results that cater to various culinary appetites. Embrace the unrivalled quality and performance of Stanley Rogers' finest Australian-made frypans.