How To Use Stainless Steel Cookware

Cook with confidence in three clean steps:

1. Preheat the pan
Allow the surface to heat evenly.

2. Add oil
Create a natural cooking barrier.

3. Let it sear
Food will release naturally when ready to turn.

 

How do I make stainless steel pans non-stick?

Preheat the pan on medium heat, add oil once hot and allow food to sear before moving it. Following this method helps achieve excellent food release.

What heat should I use with stainless steel cookware?

Medium heat delivers the best results. Stainless steel retains heat efficiently, so high heat is rarely required.

Why does food release better after searing?

Proteins naturally release once a crust forms. Avoid moving food too early to achieve better results.

How do I remove stuck-on food on SR-Helix pan?

Allow the pan to cool, then deglaze with warm water. Wash in warm, soapy water using a soft sponge.

How do I keep the stainless steel looking new?

Avoid abrasive cleaners and scouring pads. Dry thoroughly after washing to maintain shine.

Can I use SR-Helix on a BBQ or open flame?

No. SR-Helix is not suitable for use on BBQs or open flames.

How durable is SR-Helix?

SR-Helix is crafted for long-term performance and backed by a 50 Year Guarantee.