Learning how to buy cookware is one of the essential life skills that is often overlooked.
After all, cookware is one of those items that you’ll use every day - so it’s well worth knowing how to select a durable set that’ll last for years and cook your meals properly.
With such a wide range of pots, pans, and materials to choose from, finding the perfect cookware for your home can be challenging. Though with a few basic hints on your side, the process becomes much easier.
Are you in the market for a premium cookware set? Learn how to buy cookware with our five step process below.
What Pots & Pans Do I Need?
Firstly, let’s consider what pots and pans you’ll need in your cookware set. We’ve listed all the essentials below to get started.
1. Saucepan (16cm)
The first thing you’ll need in your cookware inventory is a 16cm saucepan. The signature, tall sides of this cookware is ideal for cooking liquid-based dishes.
These pans are extremely versatile and a must-have in any kitchen - they’re perfect for steaming, boiling, and braising.
2. Saucepan (18cm)
For those occasions that you’re cooking for the family or hosting friends, you’re going to want an 18cm saucepan.
This additional space is perfect when cooking for larger groups - specifically for cooking rice, soups, sauces, and more.
3. Casserole (24cm)
For those dishes that require baking in the oven, you’ll also need to add a casserole dish to your cookware arsenal.
These pots usually have a much deeper base. They also come with a tight lid to help transfer heat and slow-cook meals. Casserole pots are perfect for cooking stews, roasts, and a various assortment of casseroles (as the name suggests).
These pots will make a versatile addition to your kitchen.
4. Frypan (20cm)
The last thing you’ll need in your cookware collection is a set of premium frypans.
A frying pan is used to fry and sear - making it suitable for cooking chicken, pork chops, fish, steak, and so much more.
A 20cm frypan is the perfect place to start, its big enough for the basics and small enough to store neatly away – providing a nice base for your saucepans.
5. Frypan (24cm)
Similar to the 18cm saucepan, you’ll also need to get your hands on a larger frypan. They prove to come in handy when you’re cooking for family or when you’re playing host.
We’d recommend getting a 24cm frypan.
How To Buy Cookware
Are you ready to start shopping for cookware? Learn how to buy cookware with our effortless five step guide below.
1. What’s Your Budget?
When it comes to buying cookware, the first thing you’ll need to consider is how much you’re willing to spend. There’s such a wide range of different cookware materials available, so figuring out how much you intend to spend on cookware can help narrow your search.
For example, stainless steel cookware is much cheaper than copper - though, each material also has various benefits.
We suggest that while budgets are often limiting, you should always be mindful of current and future usage needs when making your choice. Because saving a few dollars now may cost you many more in the future.
2. Consider Cookware Materials
While setting a budget for your cookware, be cognisant of the various types of cookware materials available.
There’s a wide range to choose from, each with unique features to consider. This includes cast iron, quartz stone, tri-ply, aluminium, stainless steel, ceramic, aluminium, and copper.
Some materials are better at conducting heat and cooking meals evenly than others, so it’s worth finding the best cookware material before making a purchase.
Another important point to consider when buying cookware is the material’s durability.
The durability of cookware will vary between different materials. For example, cast iron or quartz stone has a reputation for being very strong, while other materials like ceramic or normal aluminium aren’t as long-lasting.
If you’re purchasing cookware for the long haul, it’s well worth buying a material that’ll last. Though the upfront cost will likely be higher, a durable material will provide more value in the long haul.
Additionally, always consider the overall construction and make sure that the handle is as durable as the pot and that they a joined in a way that won’t come loose or break off after only a few years of use.
4. What Are You Cooking?
Let’s put the specific materials aside for a moment. Take some time to consider what you’ll be cooking regularly before you purchase cookware.
Certain meals will demand different pots and pans than others. Ask yourself, what will you be doing in the kitchen primarily? Will you be frying, boiling, grilling, roasting, poaching, or simmering?
Before settling on a cookware set, ensure that it contains everything you’ll need in your kitchen.
Also consider those favourite meals you like to treat yourself to, such as pancakes, and if it is worth purchasing a specific pan (e.g. a Crepe Pan) for them or if you can make do just as well with the basics (e.g. 20cm frypan).
5. Cookware Maintenance
The final detail you’ll need to consider when purchasing cookware is how the material needs to be maintained.
Materials like copper require regular upkeep to maintain. This includes handwashing, immediate drying, and polishing. Compared to materials like quartz stone or tri-ply which can be cleaned simply with minimal fuss or effort.
Excessive maintenance might be more than you initially expected or desire.
Before choosing your cookware, inquire about the material it’s made with and take a minute to consider how much time you’d be willing to clean and maintain your cookware.
With the five simple points, you’ll be able to find the perfect cookware set for your home.