How To Make A Charcuterie Board
Learning how to make a charcuterie board is one of the simplest ways you can take your gathering to a whole new level.
Regardless of whether you are staying home with that special someone or hosting family and friends - it is easy to leave your guests impressed with a premium, homemade charcuterie board.
So, do you want to learn how to make a charcuterie board? You have come to the right place. We have put together a simple 5-step guide for creating the perfect charcuterie board - take a look!
What Is A Charcuterie Board?
Before we dive into the nitty-gritty, let’s cover the basics - what is a charcuterie board, exactly?
A charcuterie board is one of the most popular appetisers that you can make yourself at home. They’re traditionally prepared on wooden serving boards and include an assembly of cured meats alongside various cheeses, olives, bread, crackers, fruits, vegetables, nuts, and more.
They can be as simple or complex as you would like - meaning that you can customise their design to suit any occasion or amount of people.
How To Make A Charcuterie Board
Are you ready to learn how to make a charcuterie board? With our easy 5-step guide below, the process could not be easier.
1. Choose A Serving Board
The first thing you will need to do when making your charcuterie platter is to choose a wooden serving board.
Your serving board is not only the focal point of your platter, but it also lays the groundwork for success. You will need to pick a board that is going to fit all the ingredients of your charcuterie board - but not so big that it leaves awkward, empty spaces between the food.
Before selecting a serving board, take a quick moment to consider what you would like to include and how many people you are feeding.
2. Gather Your Charcuterie
Next, you will need to consider the most important element of your charcuterie platter - the cured meats.
A good charcuterie board will have a variety of cured meats for your guests to choose from, so you should aim for at least 3 to 5 options. Some crowd-favourite cured meats include salami, prosciutto, pate, chorizo, mortadella.
After selecting your meats, you can start working on your platter’s presentation - try cutting or rolling-up the cured meats for a stylish look. Spread out the different types of meats so you can build your layout around them.
3. Don’t Forget The Cheese
Once you have got a variety of cured meats on your platter, you will need to pick up a few different types of cheese.
This will add more flavour and texture to your charcuterie board and will boost its appeal. Aim to include a variety of soft and hard cheeses - some popular options include gouda, cheddar, brie, and camembert.
Just remember not to go overboard with the cheese - this is a charcuterie board, after all.
4. A Variety Of Crackers
Now, it is time to take care of the crackers.
Once again, variety is important here - you will need about 2 or 3 different types of crackers to keep the flavour and textures diverse. Some popular options include white bread or bread-sticks.
You will only need to place a handful of crackers on the platter - placing any more on the serving board can impact your presentation. Instead, leave the rest in a bowl nearby.
5. Fill-In The Gaps
As your charcuterie board begins to take its final shape, you might notice a few empty, awkward spaces between your key ingredients. It is with these gaps that you can get really creative with your platters.
You can use all kinds of sweet or savoury foods to fill in these spaces, whether it is fresh fruit, nuts, dried tomatoes, cucumber, carrots, olives, dips, garnishes, or anything in between.
Once you are satisfied with the presentation, all that is left to do is enjoy the charcuterie platter with some friends and family.
The Best Charcuterie Boards To Buy
For anyone eager to start crafting their own premium charcuterie platter, you are going to need a proper serving board. We have listed some of our favourite options below to get you started!
1. Small Wooden Serving Platter
For those nights at home with that special someone, this Small Wooden Serving Platter is all you need to create an intimate charcuterie platter.
With an elegant Scandinavian design, these modernised, irregular serving boards will be sure to make a statement of style.
2. Ellipse Long Paddle Board
For those social occasions with friends and family, we would suggest using this acacia wood to create a spectacular charcuterie board. The beautiful shape makes it one of the most stylish ways to serve platters to your guests.
Plus, the handcrafted tapered edges offer the board a refined profile and make it very easy to pick up and serve.