Charcuterie Boards

What to put on a Charcuterie Board?

The beauty of a charcuterie board is that you can tailor it to your tastes and preferences; you can create a dessert charcuterie board or a charcuterie board cheese.

However, to ensure balance and harmony in your spread, here are some essential components you should consider including:

• A variety of cheeses with different textures and flavours.
• Cured Meats: Salami, prosciutto, and chorizo are classic choices.
• Fresh and dried fruits add colour and sweetness to your board. Grapes, figs, dates, and apricots are excellent choices.
• Nuts like Walnuts, almonds, pistachios, and cashews are perfect for adding crunch and texture to your board.
• Choose a variety of crackers and bread to pair with your cheese and meat.

• Add salty and tangy flavours to your board with some olives and pickles.

   

How to make a Charcuterie Board

1. Choose a charcuterie board of wood that is large enough to accommodate all your components.
2. Place your cheeses on the board. Cut them into different shapes and sizes for visual interest. If you have soft cheeses, like brie or camembert, leave them whole.
3. Roll or fold your cured meats and place them next to the cheeses. Use toothpicks or small forks to make them easier to pick up.
4. Fill in the gaps between the cheeses and meats with your fruits, nuts, crackers, and other bites. Use small bowls or ramekins for your olives and pickles.

5. Once you have all your components in place, add some garnishes like fresh herbs, edible flowers, or drizzles of honey. This step is optional but can add a pop of colour.

    

Stanley Rogers, Your choice for serving boards.

When you choose Stanley Rogers, you can be confident investing in products that will last a lifetime and bring joy to your dining experiences.

We proudly offer a variety of charcuterie boards for sale with the best high-quality materials and designs. Our collection of serving boards also includes paddle boards, round boards and picnic serving tables.