When preparing and serving rice, having the right cutlery can make a meaningful difference. That's why we offer two rice spoons in different designs to help you scoop, stir, and serve just the right amount of cooked rice.Read More >>
The different types of rice serving spoons
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- Indian Rice Serving Spoon – This is an iconic style that has been used in Indian cooking for centuries. It's designed with a deep bowl-like shape that allows for precise scooping of rice and other grains. It has a long handle for better grip and control, making it ideal for those serving large amounts of rice.
- Rice Cooker Spoon – Designed specifically for use with rice cookers, this spoon is usually made from plastic or stainless steel and has a wide base. This allows for easy scooping of cooked rice without making a mess. It also has a lightweight handle that won't strain your wrist when using it for extended periods.
- Rice Paddle Spoon – Perfect for those looking for an all-in-one utensil, this spoon is usually made of wood or bamboo and is designed with a flat-bottomed paddle shape. This makes it ideal for stirring, scooping, and serving cooked rice without having to switch spoons.